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Ten Tips to Retain Talent in the Hospitality Industry

Ten Tips to Retain Talent in the Hospitality Industry

by Kelly Kuhlmann | Mar 16, 2022 | Restaurant Employee Tips

The hospitality industry is one of the most affected by the great resignation. With people losing their jobs and businesses closing, it has become increasingly difficult to retain talent in this field. However, with the right strategies in place, you can keep your...
How to Optimize Your Chef Resume for Greater Success

How to Optimize Your Chef Resume for Greater Success

by Kelly Kuhlmann | Jan 16, 2022 | Restaurant Employee Tips

Chefs are one of the most sought-after positions in the culinary world. Chefs are constantly in search of their next gig, and it’s not easy to find a position. What is important though is that you have a strong resume that will impress your prospective employer...
5 Traits of a Multi-Unit Restaurant Manager

5 Traits of a Multi-Unit Restaurant Manager

by Kelly Kuhlmann | Aug 9, 2021 | Restaurant Employee Tips

If you are looking to make the jump from managing a single restaurant to working multiple locations, there are a few things you may want to look for in yourself. Can you be the face of the restaurant? Can you be a leader who can be motivate multiple employees in...

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    • 5 Reasons to Use the Same Hospitality Recruiter / Headhunter for Your Multi-State Operation
    • Eight Ways Chefs Can Make or Break a Restaurant
    • When to Move on From a Hospitality Recruiter: 5 Red Flags
    • Ten Tips to Retain Talent in the Hospitality Industry
    • How to Optimize Your Chef Resume for Greater Success
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